Even during monsoons the fruits show a sweetness of 20-22 degree Brix. Post harvest shelf life of five days in normal room conditions. Even after ripening fruits stay safe on the tree for up to 20 days. Fruits typically weigh 40-55 gms, and the fleshy portion easily peels off from the seed. N18 is rich in anti oxidants and is a dependable source of carbohydrates and nutrients.
| Planting method | Raised bed |
| Pit size | 3x3x3 ft dimension |
| Canopy width | 35 ft |
| Canopy height | 40ft |
| Season | Late July to early September |
| Shade tolerance | Very low |
| Ideal location | Suited for most areas, except in sandy soils and higher elevations with low temperature |
| Temperature | 22-38 degree C |
| Rainfall | 1500-2000 mm |
| Relative humidity | 75-90% RH |
| Soil pH | 5.5 to 6.5 |
| Soil | Laterite and sandy loam soil |
| Elevation | 0-800m AMSL |
റംബുട്ടാൻ പരിപാലന മുറകൾ
റംബുട്ടാൻ : പൂവിടിൽ മുതൽ വിളവെടുപ്പ് വരെ
റംബുട്ടാൻ വലയിടീൽ
റംബുട്ടാൻ:വിളവെടുപ്പും കമ്പുകോതലും
റംബുട്ടാൻ നടീൽ രീതി Rambutan planting scientifically
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